Well, I'm almost ready. I have the pecan pie in the oven and the pumpkin waiting to go in. I got a hold of organic pumpkin and am turning that into pie. Most people use the canned stuff. I hate using the canned stuff. It's just not the same as real pumpkin. I'm weird like that. Tomorrow I will do the potatoes and giblet gravy. I do the potatoes like my grandma did and the gravy the way my dad used to. It's going to be good for us.